DIY: Chocolate Lollipops

Monday, February 18, 2013

What I did for my loves last Valentines Day:

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Chocolate Lollipops!


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They’re very easy to make, you could do them everyday! You just have to prepare the following ingredients and materials (shown above):


-Chocolate Melts


-Molds


-Decorating Bags/Foil


-Lollipop Sticks


-Plastic Wrappers


-Ribbons


I bought all these (except for the ribbons) at Michaels but I’m sure they’re readily available in any baking supplies store. 


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Then, follow these easy steps (still depends on the resources):


1. Melt the hard chocolate using a microwave oven.


2. Using the decorating bag/foil, pour the melted chocolate into the mold and insert the lollipop sticks.


3. Refrigerate the chocolates for 1 hour or until they harden.


4. Place the hardened chocolates into their individual plastic wrappers then seal/decorate them with ribbons. 


5. Finally, share them with your loved ones! Spread the love! ♡

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